Ventorrillo de Santa Clara Menu & Prices

The menu features traditional Spanish dishes with an emphasis on hearty and regional specialties. Starters include options such as Berenjenas Con Miel, showcasing fried eggplant drizzled with honey, and Ensalada de la Casa, a classic house salad. Main courses highlight rustic plates like Plato de Los Montes, combining pork loin, potatoes, a fried egg, and chorizo, alongside Callos Con Garbanzos, a stew of tripe and chickpeas. Soups such as Sopa de Picadillo offer flavorful, broth-based options to begin the meal.

For dessert, the selection includes traditional recipes like Flan de Huevo, Cuajada Con Miel Pasas Y Nueces (a type of curd with honey, raisins, and nuts), Arroz Con Leche, Pan de Calatrava, and Copa Reineta, providing a range of sweet, comforting choices that complement the savory dishes. The pricing ranges between €10 and €20, making the menu accessible for those seeking authentic regional flavors within a moderate budget.